Effect of microbial inoculants on fermentation quality and aerobic stability of sweet potato vine silage
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چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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15 صفحه اولeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
The Effect of a Silage Inoculant on Silage Quality, Aerobic Stability and Milk Production
A silage inoculant [Biomin® BioStabil Plus, BSP, a blend of Enterococcus faecium (DSM 3530), Lactobacillus brevis (DSM 19456) and Lactobacillus plantarum (DSM 19457)], was used on legume-grass silage [32% of dry matter (DM)] vs. an untreated control silage (CT). The material had mean crude protein (CP) and water soluble carbohydrate (WSC) concentrations of 174 and 88 g/kg,respectively. BSP resu...
متن کاملEffect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied. Furthermore, the possibility to improve aerobic stability of silages by combining an inoculant and chemical preservatives was investigated. Two experiments were conducted with wilted timothy-meadow fescue herbage (dry matter 429 ...
متن کاملEffects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage
OBJECTIVE To assess the potency of calcium propionate (CAP) used as silage additive, an experiment was carried out to evaluate the effect of CAP on the nitrogen transformation, fermentation quality and aerobic stability of alfalfa silages. METHODS Alfalfa was ensiled with four levels of CAP (5, 10, 15, and 20 g/kg of fresh weight [FW]) in laboratory silos for 30 days. After opening, the silag...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2018
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.18.0264